It’s no secret that southern fare is the ultimate comfort food and so flavorful that you can’t help but eat every last bite. If you want to impress your family this holiday season, fill your table with southern dishes. First, learn how to make some southern classics, and then plan your menu.
Your family has likely been buzzing with excitement at the very thought of eating a moist, succulent turkey this holiday season. That puts a lot of pressure on your shoulders, but you’ll rise to the occasion with this Roasted Herb Turkey and Gravy recipe. If you follow the recipe, you’ll end up with crisp, perfectly golden skin and some of the juiciest meat you’ve ever eaten. Traditional holiday food has never tasted so good.
Shrimp and Grits
You’ll find shrimp and grits on many a holiday table in the south. While there are numerous recipes for the southern dish, none are better than this recipe for Shrimp and Grits, courtesy of Bill Smith. As the former executive chef of the Crook’s Corner in Chapel Hill, NC, he knows southern cuisine inside and out, so you’ll definitely want to add this recipe to the menu. It’s pretty easy to make and so full of flavor that it’ll be a highlight of your holiday table.
Classic Cornbread Dressing
You’d be hard-pressed to find a holiday table in the south that doesn’t include dressing. There are tons of options, but this recipe for Classic Cornbread Dressing manages to stand above the rest. And you can make it in advance and freeze it if needed. That makes it easier to get everything done in time for the holiday meal.
Classic Baked Macaroni and Cheese
Macaroni and cheese is a big deal in the south. Most southerners wouldn’t let themselves be caught making boxed mac ‘n cheese, preferring to whip it up from scratch. Of course, that can be a daunting task when tackling a large menu of holiday goodies. Fortunately, this Classic Baked Macaroni and Cheese recipe can come to the rescue. You need to follow three simple steps when cooking it, so you can get it in the oven and then on the table quickly. And while it’s among one of the easier recipes to make, even the pickiest eaters will compliment the dish.
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Classic Buttermilk Mashed Potatoes
Southerners love potatoes in any form, but the mashed variety sits at the top of the list. If you want to ensure yours are full of flavor this year, go with this Classic Buttermilk Mashed Potatoes recipe. The potatoes are buttery, fluffy, and absolutely divine.
If you add these dishes to your menu, your table will be the talk of the town, if not the south. Just make sure you make extra if you want leftovers. People go back for seconds and thirds when the food is this delicious.
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