Your best beef seasoning doesn’t have to be complex. A few simple ingredients go into this homemade mix. The fun part is that you can adjust the recipe to suit your taste. Add in a few ingredients or reduce others to get a customized seasoning that you’ll love to use whenever you’re in the kitchen.
Cut Your Sodium
Are you watching your sodium intake? Many store beef seasonings and rubs are delicious, but in fact, are also loaded with salt. Since you’re mixing up your own beef seasoning, you can adjust the amount of salt you use — or even omit the salt altogether. Also, if you have any food allergies, knowing what ingredients are in your food is so important. By mixing up your own beef seasoning, you know exactly what’s in it and can avoid any contaminants.
You Can Put This on Almost Everything
What’s your favorite way to cook? Whether you’re a grill guy or prefer the smoker, this beef seasoning is versatile. Mix it into your burgers or rub it into your brisket. If the weather’s warm, you may need to mix this up a few times. But if you’re staying in to cook, your homemade beef seasoning works well in the oven or on the stove, too. Prep your steaks or burgers like always and try your seasoning in place of the store-bought one. You’ll never go back.
Saving Money Never Tasted So Good
Additionally, for a little investment upfront, you’ll have all the ingredients you need to make several batches of beef seasoning. Some fancy-looking bottles of seasoning on the supermarket shelves are pretty pricey. You can not only make a custom mix at home, but you’ll also be saving a few bucks. That’s always a win-win.
Your Best Beef Seasoning
So what does your best beef seasoning look like? There are a few basic ingredients to include that will enhance the flavor of your meat. First, experiment with these ingredients in different ratios:
- Salt, if you’re not watching your sodium intake
- Garlic powder
- Onion powder
- Crushed red pepper for some heat
Don’t omit the paprika unless you’re allergic — it really brightens up the flavors. Next, mix all these dry ingredients up, adjusting for taste, and store whatever you don’t use right away. So don’t be afraid to experiment with other flavors. Finally, depending on what kind of meat you’re preparing, you might like to include dry mustard or Italian seasoning. Also, branch out with brown sugar or ground cumin.
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A Season for All Seasons
In short, there are so many reasons to put together your own beef seasoning. You’ll save money, and believe it or not, you’ll save time, too. It only takes about five minutes to mix up an out-of-this-world seasoning mix. Your beef deserves bold flavors and fresh spices. You’ll have your one-of-a-kind beef seasoning that’ll wow your family and friends every time you set dinner down on the table.
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