Creating a gameday menu can be stressful. You want foods that are easy to make, so you don’t have to spend the afternoon in the kitchen. Also, the dishes need to be easy to eat with your hands, so chowing down won’t keep you from cheering for your team. You’ll get both, plus a delicious taste, with this sausage balls recipe. Get the details so you can whip this up for the big game.
Ingredients for Sausage Ball
This recipe is so simple that you only need three ingredients. It calls for:
- 10 ounces of grated cheddar cheese
- 1 pound of sausage
- 1 cup of Bisquick mix
While you can buy pre-shredded cheese for the recipe, it won’t turn out as well. Instead, buy a block of cheese and then grate it yourself. You’ll be happy you took the time when you taste these divine sausage balls.
Making Sausage Balls
Take out a large mixing bowl and place the sausage inside. Then, crumble the sausage up so it’s in small pieces. Toss the grated cheese on top, and then throw in the Bisquick.
Next, you need to combine the ingredients. Use your hands for this, going slowly to prevent overworking the meat. As you mix it, start at the bottom and then scoop upward. It should mix together within one to two minutes.
Then, you need to take a spoon or a small scooper to make the balls. Transfer the sausage from the spoon or scooper to your hands and roll it around until it’s a perfect ball. Make sure the sausage is firmly packed, so it won’t fall apart when cooking.
Cooking the Sausage Balls
Preheat your oven to 325 degrees Fahrenheit. Then, put some foil on a baking sheet and spray it with cooking spray. Add the sausage balls to the sheet, making sure there is a bit of space between them, so they cook evenly.
Pop them in the preheated oven and cook them for 15-20 minutes, rotating the pan 10 minutes into cooking. If you can’t tell if they’re done by looking at them, break one open to see.
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Removing the Sausage Balls From the Pan
Let the sausage balls cool before removing them from the pan. Otherwise, they might stick to the foil, causing you to lose some of the sausage and biscuit. However, if you don’t have time, you can hold down the foil with one spoon and use another spoon to remove the sausage ball. You might lose a bit to the foil, but the sausage balls will still be amazing.
This recipe is so good, and it only takes 45 minutes total, including the prep time. That means you can make this quickly before the game. First, you need to get your ingredients. Then, you can hit the kitchen to make the sausage balls before kickoff.